Sliced meat and ham baked rice
Overview
How to cook Sliced meat and ham baked rice at home
Tags
Ingredients
Steps
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Mix the meat slices with a little salt, sugar, chicken powder, and corn starch evenly, wash the rice, and shred the ham into shreds
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Mix the sliced meat and shredded ham and marinate for 15 minutes
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Boil water in a rice cooker, add rice, and press the cooking button
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When the rice is cooked until 80% dry, add the meat
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After the rice cooker is turned to keep warm, open the lid and sprinkle in the chopped green onions, then simmer for about 10 minutes
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Open the lid again and pour in the seafood soy sauce and sesame oil, mix evenly, and you're ready to eat