Steamed buns with vegetables, mushrooms, egg and shrimp skin filling

Steamed buns with vegetables, mushrooms, egg and shrimp skin filling

Overview

How to cook Steamed buns with vegetables, mushrooms, egg and shrimp skin filling at home

Tags

Ingredients

Steps

  1. Blanch the vegetables, squeeze out the water and chop them into pieces, and chop the mushrooms after soaking. After the eggs are cooked, stir-fry the chopped mushrooms together.

    Steamed buns with vegetables, mushrooms, egg and shrimp skin filling step 1

  2. Mix the filling ingredients together and wait until the dough is ready before adding salt and sugar pepper to taste. Because the green vegetables will release water, wrap them up after mixing.

    Steamed buns with vegetables, mushrooms, egg and shrimp skin filling step 2

  3. package

    Steamed buns with vegetables, mushrooms, egg and shrimp skin filling step 3

  4. Wrapped

    Steamed buns with vegetables, mushrooms, egg and shrimp skin filling step 4

  5. Put in the steamer, let it sit for a few minutes, then steam for fifteen minutes. Don’t rush to lift the lid after steaming.

    Steamed buns with vegetables, mushrooms, egg and shrimp skin filling step 5

  6. Steamed

    Steamed buns with vegetables, mushrooms, egg and shrimp skin filling step 6

  7. Eat it. If you can't finish it, cool it down and put it in the refrigerator to eat later.

    Steamed buns with vegetables, mushrooms, egg and shrimp skin filling step 7