Garlic Egg Fried Rice

Prepare all the ingredients, mince the garlic, chop the peppers, cut the green onions into small pieces, beat the eggs well, and slice or dice the ham.

Heat oil in the pot.

After heating the oil, pour in the egg liquid and fry over low heat.

Fry until formed, scoop out and place in a bowl.

Pour in the oil again, and after it's hot, add the minced garlic and chili pepper and stir-fry until fragrant, then add the sliced ham and stir-fry until slightly browned and more fragrant.

Then add the overnight rice and chili garlic minced ham sausage and stir-fry together, stir-fry the rice, mix and stir-fry evenly.

After stir-frying, add appropriate amount of salt and very fresh flavor and continue stir-frying until the color is even.

Then add the chopped green onion and stir-fry evenly.

Stir-fry over low heat until the end, and bake over low heat according to feeling. The rice and various condiments will be more fragrant. Before serving, bake over low heat and then turn off the heat.

Okay, the fragrant garlic egg fried rice is ready~

This is also the first time I added minced chili pepper and minced garlic. It is indeed more fragrant than simple egg fried rice~ You can try it~

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