Steamed winter melon with minced meat
Overview
Winter melon is very nutritious. It is rich in vitamins and fiber. It also has the functions of clearing heat, detoxifying, laxative, relieving boredom, and losing weight.
Tags
Ingredients
Steps
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Wash the winter melon, peel and remove the seeds and set aside
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Cut the winter melon into 3 mm pieces and arrange them neatly on a plate for later use
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Chop the meat into minced meat, add salt, pepper and a little soy sauce, mix well and marinate for ten minutes.
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Place the marinated minced meat evenly on the winter melon and steam it in a steamer.
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Steam for about ten minutes until the winter melon becomes transparent and turn off the heat.
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Chop the red pepper and chives into small pieces and place them on top of the minced meat. Then pour the steamed winter melon soup into the pot, add a little water and salt and bring to a boil. Then add chicken essence and water starch to thicken the soup.
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Drizzle with sesame oil and serve