Beef in Oyster Sauce

Overview

Beef in oyster sauce is a home-cooked dish in my hometown, but it has always been so popular and deeply rooted in the hearts of the people. It is also a dish that our family often cooks.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• dinner
• beef
• broccoli
• cooking wine
• corn starch
• oyster sauce
• sesame oil
• sugar
• baking soda
• pepper
• salt

Ingredients

Steps

1. 1 Put the pot on the stove, boil the water, add 1 teaspoon of salt, 1 tablespoon of vegetable oil, add broccoli, blanch until raw, remove the filtered water, put it on the plate where it will be cooked, and spread it flat;

   

2. 2 Add 2 tablespoons of oyster sauce, 1/4 teaspoon of sugar, 1/2 tablespoon of cornstarch, 1 teaspoon of sesame oil and 1/2 cup of water or stock to the bowl of juice, stir well;

   

3. 3 Return to the pot, heat the pot until slightly hot, add a little oil to lubricate the pot, and add the pre-marinated beef in a scattered manner (marinated beef: add 1 tablespoon of light soy sauce, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, 1 tablespoon of cooking wine, and 1/4 teaspoon of sugar. , 1/4 teaspoon of soda ash, pickle and marinate until it becomes gelatinous, then add 1 tablespoon of water, pickle with hands until the water is completely absorbed, add 1 teaspoon of sesame oil, spread evenly, and let stand for about 30 minutes) Beef, stir-fry until eighty-nine times cooked, serve;

   

4. 4 Pour the bowl juice into the pot and cook until it bubbles;

   

5. 5 Pour in the beef, turn it over a few times, then place the beef on top of the broccoli, pour the bowl of juice evenly, and sprinkle with shredded green onions (this step can be omitted).