Fried vermicelli with shredded potatoes

Overview

How to cook Fried vermicelli with shredded potatoes at home

Soak the vermicelli in cold water and boil it in hot water until soft. Add a little cooking oil and soy sauce and stir well. Set aside.
Wash and peel the potatoes, cut into shreds or grate, wash off the starch, soak in cold water and set aside.
Cut the shallot into sections, soak the dried chilies in water and cut into sections, slice the garlic, and shred the ginger.
Pour cooking oil into the pot and heat it up, add Sichuan peppercorns and fry until fragrant. Turn off the heat and take out the Sichuan peppercorns. Turn up the heat and add chili, garlic and ginger and stir-fry until fragrant.
Add shredded potatoes and stir-fry for a few times.
Add the vermicelli, add salt and stir-fry until the potato shreds are broken, add the chopped green onion and stir-fry evenly.
Finished product picture.