【Sichuan】Toothpick meat

【Sichuan】Toothpick meat

Overview

The toothpick meat is crispy on the outside and tender on the inside, crispy and delicious, bright in color, and has different flavors such as numbing, spicy, salty, and sweet, which is very suitable for different people's tastes.

Tags

Ingredients

Steps

  1. Wash and slice the tenderloin

    【Sichuan】Toothpick meat step 1

  2. Add starch

    【Sichuan】Toothpick meat step 2

  3. Add sugar, cumin, salt

    【Sichuan】Toothpick meat step 3

  4. Add soy sauce and mix well, then marinate to taste

    【Sichuan】Toothpick meat step 4

  5. Use toothpicks to skewer the meat slices (you can scald the toothpicks with boiling water)

    【Sichuan】Toothpick meat step 5

  6. Prepare peppercorns, cut dried chilies into sections, mince ginger and garlic and cut into small pieces

    【Sichuan】Toothpick meat step 6

  7. Put the threaded toothpick meat into the pot and fry until it turns white, take it out and set aside

    【Sichuan】Toothpick meat step 7

  8. Leave a little oil in the pot, add dried chili segments, peppercorns, minced ginger and garlic and saute until fragrant

    【Sichuan】Toothpick meat step 8

  9. When fragrant, add the toothpick meat and stir-fry

    【Sichuan】Toothpick meat step 9

  10. Add a little salt and cumin powder to taste

    【Sichuan】Toothpick meat step 10

  11. Add white sesame seeds, pour the remaining ginger and garlic slices into the pot and stir-fry until fragrant

    【Sichuan】Toothpick meat step 11