Seasonal vegetable pork roll
Overview
How to cook Seasonal vegetable pork roll at home
Tags
Ingredients
Steps
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Put the lean meat into the pot and cook it. You can cut it into small pieces and it will cook faster! You can also use a pressure cooker to press
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Prepare other materials
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Shred the cucumber, slice the tomato, and cut the ham into strips
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After the meat is cooked, tear it into strips
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Beat eggs
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Mince garlic
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Put oil in the pot, add minced garlic and sauté until fragrant
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Add the shredded pork
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Add appropriate amount of salt, cooking wine, oyster sauce, and light soy sauce and stir-fry evenly
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When it’s almost out of the pan, add tomato paste
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Scrambled eggs
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Place the shredded pork on a plate and set aside
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Shred lettuce or whole leaves
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Prepare the dough sheet
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Add the sliced cucumber
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Pork shreds
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tomato slices
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shredded lettuce
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Put on some salad dressing and put on the ham sausage
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Roll it up
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Thumb thump! Done! Let’s eat