Sun's Braised Pork

Overview

Chinese food is fat but not greasy, simple and easy to learn.

Prepare the ingredients, cut the pork belly into cubes, slice the ginger, and cut the green onion into sections (you can not use the green onion)
Put a little oil in the pot until hot, add pork belly (I marinated it for ten minutes with cooking wine and other ingredients, purely for personal taste) and ginger, stir-fry over high heat until the pork belly is oily.
About half a minute after the oil comes out, add the beer
About one spoonful of dark soy sauce, three spoons of light soy sauce, and about three pieces of rock sugar. Bring to a boil over high heat, then simmer over low heat for half an hour
Use high heat to reduce the juice for about half an hour. You can add scallions, depending on your personal taste
Remove from the pan.