Steamed pork with lotus leaves

Overview

How to cook Steamed pork with lotus leaves at home

Tags

• hot dishes
• anhui cuisine
• chili
• cooking wine
• doubanjiang
• light soy sauce
• pork belly
• salad oil
• sichuan pepper powder
• steamed pork rice noodles
• ginger
• salt

Ingredients

Steps

1. 1 Wash and slice

   

2. 2 Add seasonings and marinate for 2 hours

   

3. 3 Add rice flour and mix well

   

4. 4 Wrap it up in lotus leaves

   

5. 5 Steam in a steamer for 50 minutes

   

6. 6 Take out of the pot