【Hubei】Stir-fried beef with celery

Overview

Stir-fried beef with celery is not only very delicious, but also has good nutrition and health effects. But how can you make the beef tender? Pay attention to two points: when cutting beef, the beef should be cut against the grain of the meat. That is to say, the texture of the knife and the meat are 90 degrees vertical, and the cut meat slices have a tic-tac-shape texture (if you cut along the texture, it is easy to bite); marinate beef: add a lot of ginger juice to the beef, and an appropriate amount of light soy sauce, and then use your hands to grasp the beef evenly to let the beef eat more juice. After grasping, let it stand for 10 minutes. The meat processed in this way will definitely be fresh and tender, juicy and fragrant. How about it, go home quickly

Tags

• hot dishes
• home cooking
• beef
• celery
• light soy sauce
• oil
• starch
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Boil water in a pot, add a little salt and oil, blanch the celery for one minute and then take it out;

   

3. 3 Add salt, starch, cooking wine and light soy sauce to the beef and mix evenly, then add some ginger juice in stages to let the beef absorb more juice, and let it sit for 10 minutes; (This is the secret to tender beef, be sure to remember it))

   

4. 4 Heat oil in a pan, add marinated beef slices and stir-fry;

   

5. 5 Stir-fry until the beef changes color, then remove and set aside;

   

6. 6 Add a little more oil to the pot, add carrot slices and stir-fry;

   

7. 7 Stir-fry for a few times, then add the blanched celery and stir-fry;

   

8. 8 Then add the freshly stir-fried beef slices and stir-fry together;

   

9. 9 Finally add salt to taste.

   

10. 10 Transfer to a plate.