[Braised Rice with Sausage, Shiitake Mushrooms]: Lazy Rice with an attractive aroma

Overview

For a foodie + lazy person, this rice becomes a lifesaver when you don’t want to cook. It not only ensures the pursuit of delicious food by foodies, but also follows the nature of lazy people. Today, it even took on the important task of emptying the refrigerator! The ingredients for this meal include: the last sausage in the freezer, the last cup of rice + half a cup of wheat kernels left at home, the last few dried mushrooms, and half an onion. . This. . Do you want to run out of ammunition and food? ? However, this braised rice is really delicious! ! When cooking, the aroma fills the house and makes me greedy! The cooking method is somewhat similar to claypot rice, but the rice cooker is used, which makes it simpler, more convenient and faster. Not only does the meal come out in one pot, but it also has a rice cooker~~ Believe me, you will definitely not be able to stop eating it! !

Tags

• staple food
• home cooking
• rice
• cooking wine
• dried shiitake mushrooms
• homemade sausage
• mairen
• onions
• sesame oil
• black pepper
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Soak mushrooms, sausages, and rice in water in advance for at least half an hour;

   

3. 3 Soak the sausage until soft, wash and cut into cubes;

   

4. 4 After soaking the mushrooms, wash off the sediment, remove the stems and cut into small strips. Let the mushroom water settle and set aside;

   

5. 5 Slice ginger, peel and mince garlic;

   

6. 6 Cut the onion into small pieces;

   

7. 7 Put no oil or very little oil in the pot, add diced sausages and stir-fry over low heat;

   

8. 8 Cook until the fat part of the sausage becomes transparent, brown and oily;

   

9. 9 Add ginger slices and garlic and continue to sauté over low heat;

   

10. 10 Add mushrooms and diced onions, turn to medium-low heat and stir-fry;

    

11. 11 When the onions are translucent, fragrant and slightly soft, stir well and turn off the heat;

    

12. 12 Wash the rice and wheat kernels that have been soaked in advance, drain the water, and pour them into the rice cooker;

    

13. 13 Add the fried mushroom sausage and mix well;

    

14. 14 Add the previously precipitated mushroom water, the amount of water is about the same as usual for cooking rice;

    

15. 15 Cover and start cooking;

    

16. 16 While cooking, you can make the sauce: put soy sauce, cooking wine, black pepper, sesame oil and an appropriate amount of salt into a small bowl, mix evenly;

    

17. 17 After the rice is cooked, add the sauce and stir evenly;

    

18. 18 Put it into a bowl and eat~~