Crispy bean paste

Overview

I like the cute shape of this snack very much. It is thin and has a little bean paste in the middle. It is really full of all the internal organs of a sparrow. Although the snack is small, it has a rich taste!

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• baking powder
• bean paste filling
• butter
• cake flour
• egg
• powdered sugar

Ingredients

Steps

1. 1 Add butter to icing sugar and soften at room temperature

   

2. 2 Use a hand mixer to mix evenly and start whipping

   

3. 3 Slowly add one egg in batches, being careful not to separate the oil and water

   

4. 4 Use a whisk to mix evenly

   

5. 5 Add baking powder

   

6. 6 Sift in low-gluten flour

   

7. 7 Mix well to form a dough

   

8. 8 Use a rolling pin to roll it into a thin sheet

   

9. 9 Arrange the bean paste filling into a column

   

10. 10 Apply an appropriate amount of egg liquid on the slices

    

11. 11 Roll up the bean paste filling to the middle

    

12. 12 Knead into thin strips

    

13. 13 You can sprinkle sesame seeds on top, cut into small pieces, and heat up and down in the oven at 180 degrees for 20 minutes!