Chestnut roasted chicken wings

Overview

Among the most delicious ingredients in autumn, chestnuts are definitely indispensable! In addition to the fragrant and sweet sugar-roasted chestnuts that everyone loves, chestnuts are also good for cooking, so let’s make a chestnut-roasted chicken wing. There will be a lot of chestnuts! In fact, my family felt that they didn’t put too little in because the chestnuts in the chicken wings were even more delicious than the chicken wings. They were so glutinous and sweet that they couldn’t stop eating them.

Tags

• hot dishes
• chinese banquet
• old man
• autumn recipes
• lunch
• dinner
• students
• chestnut
• chilled chicken wings
• cooking wine
• edible oil
• light soy sauce
• rock sugar
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Prepare the required chestnuts, use a chestnut peeling tool or scissors to cut open the shell and take out the chestnut meat.

   

2. 2 After everything is peeled, put it in a basin, pour an appropriate amount of boiling water, and soak for about 3 minutes.

   

3. 3 You can easily peel off the chestnut coat.

   

4. 4 Prepare required chicken wings, wash and set aside.

   

5. 5 Put a little cooking oil in the pot, turn the oil to high and low heat, add rock sugar and stir-fry.

   

6. 6 Fry until rock sugar turns caramel color.

   

7. 7 Add the ginger slices and continue to stir-fry the chicken wings.

   

8. 8 Add cooking wine, light soy sauce, dark soy sauce, green onion, a little salt and appropriate amount of water.

   

9. 9 Add the peeled chestnuts.

   

10. 10 Cook until the soup is almost gone.