Grilled hairtail fish with loofah

Overview

How to cook Grilled hairtail fish with loofah at home

Tags

• hot dishes
• home cooking
• cooking wine
• golden hairtail
• light soy sauce
• loofah
• oil
• starch
• ginger
• salt
• shallots

Ingredients

Steps

1. 1 Thawing golden hairtail fish.

   

2. 2 Clean and cut into sections.

   

3. 3 Apply a thin layer of starch on the surface.

   

4. 4 Heat oil in a pan, add hairtail and fry.

   

5. 5 Brown both sides.

   

6. 6 Add ginger slices and shallots, cook with cooking wine and light soy sauce.

   

7. 7 Add water and cook for 5 minutes.

   

8. 8 Peel the loofah and cut into cubes.

   

9. 9 Put the loofah into the hairtail, season with salt and cook until cooked.

   

10. 10 Feel free to create your own, adding freshness to the freshness.