Dumplings

Overview

How to cook Dumplings at home

Tags

• staple food
• home cooking
• cabbage
• celery
• flour
• green onions
• pork
• ginger

Ingredients

Steps

1. 1 Chop the pork into fillings (one-third fat and two-thirds lean), chop celery and cabbage into small pieces

2. 2 Mix noodles with warm water, cover and set aside

3. 3 Add scallions to the meat filling, add warm water and smash evenly in a clockwise direction. Make the paste a little dry (you can also add ginger water if you mince the ginger). Add salt, thirteen spices, and soy sauce according to your personal taste (I don’t eat MSG, so I didn’t add it)

4. 4 Scoop the cabbage and celery with hot water to remove the water

5. 5 Add the cabbage and celery to the meat filling and mix well

6. 6 Cut the mixed noodles into small pieces and roll them into dumpling wrappers

7. 7 Place the wrapped dumplings on the surface of the surface

8. 8 Place the wrapped dumplings on the curtain (the curtain must be smeared with a little oil or put a cloth)