Steamed Shrimp with Garlic Sauce

Overview

How to cook Steamed Shrimp with Garlic Sauce at home

Wash the shrimps and blanch them in boiling water (if you are particular, you can cut off the whiskers and feet of the shrimps)
Use a knife to cut across the shrimp from the head to the tail
After cutting, cut the shrimp in half
If turned over, it will look like the picture
Cut all the shrimps and marinate them with a little salt for 5 minutes
Remove the shrimp threads, crush the garlic into minced garlic, drizzle a little sesame oil on the minced garlic, and spread the minced garlic on the shrimp meat
Boil water and cook vermicelli
Boil the vermicelli until soft and take it out
Spread the vermicelli evenly on the plate and place the shrimp on top of the vermicelli
All the shrimps are arranged on the plate
Put the shrimp into the steamer
Chop green onions
Sprinkle chopped green onion before steaming is finished and continue steaming for a while
After steaming, take it out and pour steamed fish with soy sauce
Finished product pictures