Hot and sour lotus root strips

Overview

How to cook Hot and sour lotus root strips at home

Tags

• hot dishes
• home cooking
• balsamic vinegar
• dried chili pepper
• lotus root
• oil
• ginger
• green onions
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, please ignore the red pepper. I couldn’t help but eat one of them when I was cutting it😂

   

2. 2 Cut the lotus root into strips and put it in clean water to wash off the starch (I forgot to take the photo, so I’ll just take a look at it😓)

   

3. 3 Chop onion, ginger and pepper and set aside

   

4. 4 Wash the pot, heat it up, pour in appropriate amount of oil, add onion, ginger and dried chili and stir-fry until fragrant

   

5. 5 Add the lotus root strips and stir-fry evenly. Add a little water to prevent the pot from sticking

   

6. 6 Add balsamic vinegar and stir-fry evenly

   

7. 7 Add appropriate amount of salt and stir-fry evenly

   

8. 8 Add green pepper

   

9. 9 Stir-fry until the green pepper changes color and breaks

   

10. 10 Finished product pictures