Milk Cookies

Overview

Small and delicate milk-flavored cookies have always been my favorite. Once in a while, I found that my grandpa also liked this cookie very much. Since I got into baking, every time I go back to my hometown, I will make a few dishes for the elderly and take them back to satisfy my grandfather's craving. I think the most charming thing about cookies is the alluring little patterns, which take on a different shape every time due to the different water content. It’s really fascinating.

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• butter
• cake flour
• egg
• milk
• powdered sugar

Ingredients

Steps

1. 1 Put the melted butter and icing sugar into a bowl and beat with a whisk until the volume becomes larger and the color turns white

   

2. 2 Add egg liquid in batches and beat

   

3. 3 Pour in the sifted flour and milk powder and mix well

   

4. 4 Put the mixed batter into a piping bag

   

5. 5 Brush a baking sheet with oil and use a piping bag to pipe out patterns on the baking sheet

   

6. 6 Place in the preheated oven and bake at 200 degrees for 10 minutes