Beer Beef Jerky

Overview

I wanted to eat beef jerky. Most of the ones I found on the food website were red wine. I always thought that red wine was a bit luxurious, so I temporarily changed it to beer. It turned out delicious. I gave it to the baby. Although he couldn’t bite it, he couldn’t bear to give it to others and kept chewing it himself. As for adults, they can’t stop eating

Tags

• snacks
• aniseed
• beef
• beer
• light soy sauce
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 500ml of beer, other condiments not taken.

   

2. 2 The beef was minced and soaked in water until there was almost no bleeding. I took it out one by one. I am a pot under boiling water. Cut into 1cm thick

   

3. 3 Put the beef into the rice cooker, pour in the beer, and add the seasonings. Because I don’t like to put many kinds of seasonings, there are few types of seasonings, but the finished product is quite delicious.

   

4. 4 Once it’s done, you’ll have a bowl left to eat in a while.