Hot Chinese cabbage noodle soup to keep out the cold
Overview
Chinese cabbage hot noodle soup is a common delicacy on people's dining tables. Especially on cold winter mornings, eating a bowl of hot hot noodle soup will warm your whole body and feel very comfortable!
Tags
Ingredients
Steps
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Take an appropriate amount of golden hooked sea rice, put it into a bowl, rinse it and soak it for 5 minutes to control the moisture
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Peel off the skin of green onions, rinse and cut into chopped green onions
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Remove the old leaves from the leeks, rinse them and cut them into sections
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Rinse appropriate amount of pork belly with warm water and cut into slices
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For Chinese cabbage, take an appropriate amount of cabbage leaves according to your preference, rinse them, drain them, and cut them into shreds for later use
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Clean the impurities from the shells of two eggs, break them into a bowl and stir them into egg liquid
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Add an appropriate amount of peanut oil to a hot pan, stir-fry the pork belly slices until fragrant and add the chopped green onion. Pour in the soaked golden hook sea rice and stir-fry
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Cooking wine and light soy sauce cooking pot
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Pour in the shredded cabbage and stir-fry evenly, add an appropriate amount of water and bring to a boil
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After boiling, add appropriate amount of salt to taste
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Add noodles and stir gently with chopsticks to prevent them from sticking together
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Cook until the noodles are about to mature, pour in the egg liquid evenly, use a spoon to gently spread the eggs until they are mature, then turn off the heat
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Turn off the heat and sprinkle in the leek segments, add a few drops of sesame oil, add a little chicken essence and stir evenly
