Private Spicy Squid

Grab a handful of peanuts and put them on the plate

Put it in the microwave

High heat for 1 and a half minutes

Cool the roasted peanuts and put them in a garlic mortar

Crush the peanuts into pieces, blow off the outer shell of the peanuts and set aside

Wash the squid and remove the internal organs

Remove the skin and wash again

Wash the onions and ginger and cut them with a knife

Chop into pieces and put in a bowl

Put five spice powder

Add salt

Add chicken essence

Release soy sauce

Mix well

Open the squid tube

Add the mixed onion and ginger and marinate for half an hour

Hot pot, cold oil

Heat the oil and put the squid

Remember to turn over during the frying process

In order to bring out the aroma, you can use a shovel to press the squid tube

Remove the fish head skin when it is cooked

Cut

Put it in the pot again and fry until cooked. Don’t cut it at the beginning to prevent too much water and oil droplets from splashing

Cooked fish head on the plate

Take out the fish tube

Cut circles and plate

Take Pixian Doubanjiang

Put the fried squid in the pan and stir-fry until the red oil comes out

Put peanuts

Add chicken essence

Shred spicy ginger

Add chili sauce and stir-fry evenly

Pour the fried spoon over the squid.

Finished product.

Overview