Steamed buns

Overview

How to cook Steamed buns at home

Kneading noodles. Add yeast, water and dough, then seal and ferment for 2 hours.
That's pretty much it.
and stuffing. Dice the pork and cabbage, mince a little green onion and ginger, add salt, soy sauce and peanut oil and mix well.
Roll out the dough. Roll out the torn dough into a skin.
Put the stuffing in the middle, don't put too much stuffing, otherwise it won't be easy to wrap.
Finished wrapping one.
Set the wrapped buns aside to rise for another 10 minutes.
Steam for 15 minutes and then it's ready to go. Don't take too long.
It’s out of the pot.