Three fresh fried dumplings and eggs

Overview

Very fresh and delicious. Three fresh fried dumplings with eggs, very nutritious.

Shred carrots.
Chop the carrots. Chop shiitake mushrooms.
Add an egg, appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, cooking oil, sesame oil, pepper, and stir evenly.
Stir well, if you have time, you can refrigerate for half an hour. It tastes better.
Put the stuffing into the dumpling wrapper, apply water around it, make 3 folds on one side, wrap it up, and pinch both sides inward.
The wrapped dumplings are placed in a box and can be stored in the refrigerator.
Brush the electric pan with oil, place the dumplings in and fry for 1 minute.
Pour an appropriate amount of water into half of the dumplings and cover with a lid.
The water dries quickly, open the lid.
eggs, beat well.
Pour the egg liquid into the electric baking pan, sprinkle with black sesame seeds, turn to low heat and simmer the egg liquid.
Turn off the heat and serve.