Pot sticker dumplings

Overview

After seeing the news recently, I really don’t dare to eat food with meat fillings outside. Haha, I’m not busy recently, so I make potsticker dumplings at home.

Tags

• staple food
• home cooking
• dumplings
• chicken essence
• chili powder
• chives
• dumpling skin
• edible salt
• ginger
• green onions
• pork belly
• star anise
• zanthoxylum bungeanum
• black pepper

Ingredients

Steps

1. 1 Ready, ingredients. Cut off the shallots and mince the coriander and ginger

   

2. 2 Wash the pork belly, add appropriate amount of cold water to the pot, and put the meat into the pot. Add appropriate amount of peppercorns, green onions, ginger and star anise. Boil until about 70% done, take it out and soak it in cold water for a few minutes.

   

3. 3 Cut the pork belly into small pieces and set aside.

   

4. 4 Add onions and appropriate amount of cooking oil to the pot. Refined scallion oil

   

5. 5 After cooking the scallion oil, turn off the heat. While the pan is hot, prepare the filling. Add the prepared coriander, ginger, shallot segments, salt, dark soy sauce, chili powder, black pepper, and chicken essence.

   

6. 6 Mix stuffing

   

7. 7 The filling comes out of the pan.

   

8. 8 When making dumplings, there doesn’t need to be too much filling.

   

9. 9 Find a pan and fry until cooked.

   

10. 10 Put an appropriate amount of oil in the pot, add water, and cover two-thirds of the dumplings with water.

    

11. 11 The dumplings are ready, let’s have some vinegar and some porridge or soy milk. Homemade, you can eat with peace of mind.