Two-color pumpkin porridge

Overview

When I was a child, I especially liked to eat pumpkin porridge. At that time, I used to put some glutinous rice or make some gnocchi in the pumpkin. I never understood why gnocchi was added. Only now do I understand that I was afraid that pumpkin would not be able to withstand hunger. Today I put glutinous rice and millet into the pumpkin. Not only does it resist hunger, but the color is also very attractive.

Tags

• staple food
• porridge
• home cooking
• breakfast
• edible oil
• glutinous rice
• pumpkin
• rock sugar
• xiaomi
• salt

Ingredients

Steps

1. 1 Prepare the required main ingredients. (Wash the glutinous rice and millet, peel the pumpkin)

   

2. 2 Cut the pumpkin into thin slices.

   

3. 3 Put a little cooking oil in the pot.

   

4. 4 When the oil is hot, add a little salt.

   

5. 5 Add pumpkin and stir-fry evenly.

   

6. 6 Add washed glutinous rice and millet.

   

7. 7 Add appropriate amount of water.

   

8. 8 Add soft sugar (add according to personal preference).

   

9. 9 Cook for 15-20 minutes.