Pumpkin pie

Overview

Pumpkin, whether used for stir-fry, porridge, or pancakes, tastes great. This season is pumpkin harvest season. Pumpkin contains a lot of pectin, amino acids, and mineral elements. Eating pumpkin regularly can make the stool smooth and make the skin plump, especially for women. It has a beautifying effect. Zhang Zhidong, a famous official in the Qing Dynasty, once recommended that the Empress Dowager Cixi eat more pumpkin. Today I will make a simple pumpkin pie for everyone.

Tags

• snacks
• old man
• afternoon tea
• autumn recipes
• lunch
• dinner
• students
• glutinous rice flour
• pumpkin
• white sesame
• white sugar

Ingredients

Steps

1. 1 Prepare the pumpkin, dice it, and steam it.

   

2. 2 Make appropriate amount of glutinous rice flour and add a little sugar. Because pumpkin itself has a sweet taste, you don’t need to add too much sugar.

   

3. 3 A little white sesame seeds.

   

4. 4 After the steamed pumpkin has cooled down, add it to a food processor and puree it into a puree. If you don’t have a food processor, you can chop the pumpkin with a spoon, mash it into a puree and mix it with glutinous rice flour.

   

5. 5 Preheat the electric baking pan and brush it with a little oil. Make the pumpkin puree dough into a cake shape, stick it with a little sesame seeds, and bake it in an electric pan.

   

6. 6 Remember to turn it over.

   

7. 7 Finished product.

   

8. 8 For breakfast, pumpkin pie with pure milk.