Mushrooms and green vegetables

Mushrooms and green vegetables

Overview

How to cook Mushrooms and green vegetables at home

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Ingredients

Steps

  1. Soak the vegetables in rice washing water for half an hour (this can remove residual pesticides) and wash them thoroughly

    Mushrooms and green vegetables step 1

  2. Remove the stems from the mushrooms, soak them in boiling water and wash them

    Mushrooms and green vegetables step 2

  3. Cut mushrooms into small pieces

    Mushrooms and green vegetables step 3

  4. Stir-fried baby greens and serve on a plate

    Mushrooms and green vegetables step 4

  5. Heat a pan with cold oil, stir-fry the mushrooms, add the oil-consuming light soy sauce and sugar to bring to a boil, add water starch to thicken it, and pour it on the vegetables

    Mushrooms and green vegetables step 5