Homemade tofu

Overview

Homemade tofu is a very common Sichuan dish. Tofu has the functions of clearing away heat, purging fire, replenishing qi, and detoxifying. It contains high protein, is a delicious food with nutritional value and medicinal functions. This dish mainly uses three condiments: Pixian douban, sugar and soy sauce, and it can be cooked into a delicious dish. After it is made, the color is golden red, the tofu is soft and fragrant, the tofu is slightly spicy and salty, and has a slightly sweet aftertaste. It has a strong local flavor and is a home-cooked Sichuan cuisine. This dish is low-cost and nutritious, making it a very suitable home-cooked dish.

Tags

• vegetarian dishes
• chicken essence
• green vegetables
• pixian doubanjiang
• sugar
• tofu
• water starch
• salt

Ingredients

Steps

1. 1 The required raw materials are a piece of tofu and 5 green vegetables (the tofu should not be too tender or too old)

   

2. 2 Cut the tofu into diamond-shaped pieces

   

3. 3 Fry in oil until golden brown, remove and set aside.

   

4. 4 Pour less oil and put the washed vegetables into the pot for frying.

   

5. 5 Stir-fry a few times and add the fried tofu

   

6. 6 Stir-fry a few times and add about a spoonful and a half of Pixian bean paste

   

7. 7 Add less water

   

8. 8 Add a small amount of salt, chicken essence, and half a spoonful of sugar (since Pixian Doubanjiang is very salty, be sure to control the amount when adding salt)

   

9. 9 Add water starch to thicken the gravy, stir-fry and serve on a plate

   

10. 10 A plate of hot home-cooked tofu is ready. Come and try it