Glutinous rice rolls

Wash the glutinous rice, add water and leave it overnight, soak the mushrooms and fungus

Cut the braised beef with fungus and shiitake mushrooms into small cubes, and reserve the water for soaking the shiitake mushrooms

Braised dried tofu cut into small pieces

Chop green onion, ginger and garlic and set aside

Put lard in the pot

Add onion, ginger and garlic

Add the rest of the particles into the pot and stir-fry

Add salt, light soy sauce, dark soy sauce, pepper, then pour the water used for soaking the mushrooms to cover and bring to a boil

Rinse off the water from the soaked glutinous rice and put it into the rice cooker

Add the boiled soup and mix well

Press the cooking button, mix well and let cool for later use

To make the noodles, I used the leftover bean dregs from making tofu pudding in the morning

Add yeast water, mix the dough evenly and let it sit for an hour

$Glutinous rice rolls step 13$

Roll out the dough

Put the cooled stuffing on top

Wrap it up

Cut into shapes

Place baking paper in the pot and steam for about 20 minutes

ok, the perfect combination of noodles and rice, haha

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