Fat Fish Head Vermicelli
Overview
How to cook Fat Fish Head Vermicelli at home
Tags
Ingredients
Steps
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Soaked fans,
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One fish head,
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Ginger, chives, pepper.
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Heat oil and put in the fish head,
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Sprinkle with salt,
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Put the ginger slices,
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Add water, pepper,
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The fire is boiling,
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Transfer to the cooking pot,
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Close the lid,
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Boil the soup until it becomes milky white, thicken the soup,
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Put in fans,
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Boil again, sprinkle with chicken essence,
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Sprinkle with chives and serve.