Cold Fungus

Overview

A very good refreshing dish

Tags

• cold dishes
• home cooking
• farm food
• aged vinegar
• fungus
• light soy sauce
• millet pepper
• onions
• sesame oil

Ingredients

Steps

1. 1 - Soak fungus in warm water

   

2. 2 -Pour water into the pot and bring to a boil, add soaked fungus and scald until cooked

   

3. 3 -Cut the millet pepper and shred the onion

   

4. 4 -Plate the fungus on a plate, sprinkle with rice pepper segments, onion shreds, and coriander leaves

   

5. 5 -Pour the prepared juice over the fungus, stir evenly and serve