Stewed beans with potatoes

Overview

How to cook Stewed beans with potatoes at home

Tags

• hot dishes
• beans
• chicken essence
• edible oil
• garlic
• onions
• pork
• potatoes
• vinegar
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Slice onion, ginger and garlic, and cut pork into cubes

   

2. 2 Peel and cut potatoes into cubes

   

3. 3 Break beans into appropriate lengths

   

4. 4 Fry pork in hot oil until white

   

5. 5 Then add onion, ginger and garlic and stir-fry until fragrant. Add potatoes and stir-fry for two minutes

   

6. 6 Add beans and stir-fry for one minute. Add various seasonings and stir-fry evenly. Add water and simmer for five to six minutes

   

7. 7 Finally, drizzle with sesame oil