Braised Chicken Legs

Overview

How to cook Braised Chicken Legs at home

Prepare all the ingredients and wash your legs. . .
Boil chicken legs in cold water.
While the chicken legs are cooking, we can cut the ingredients. As shown in the picture.
After the water boils, pour away the blood foam and rinse the chicken legs with warm water. .
Put oil in the pan and fry the chicken legs
When one side is cooked, turn over and fry the other side. . .
After frying the chicken legs, we put in all the ingredients
Stir-fry the ingredients to release the aroma. . .
Then add a little sugar. . . . .
Add a little more five-spice powder. . . Stir fry for a while. . .
Pour in boiling water and add some dark soy sauce to color it. Add appropriate amount of salt and MSG, cover the pot and bring to a boil, then turn down the heat for about 20 minutes. . .
Open the lid of the pot and turn on high heat to drain away the water. . .
Finished product pictures
Finished product picture.