Braised winter melon

Overview

How to cook Braised winter melon at home

Wash and peel winter melon.
Cut into pieces and use a flower knife.
Put oil in the pot, add salt, wait until the oil temperature rises, add the winter melon cubes.
The pieces are relatively large, so when frying the winter melon, be sure to fry it on all sides.
After the winter melon is fried, add the minced onions and garlic, fry for a while, and add an appropriate amount of light soy sauce.
Add half a bowl of water.
Boil the winter melon for a while, remove it and put it on a plate. Leave the soup in the pot, add green and red peppers and cook, and add MSG to taste.
Pour the soup into the bowl of winter melon and you're done.