Twice-cooked pork slices and stir-fried zucchini

Twice-cooked pork slices and stir-fried zucchini

Overview

How to cook Twice-cooked pork slices and stir-fried zucchini at home

Tags

Ingredients

Steps

  1. Slice the zucchini and blanch it quickly in a pan.

    Twice-cooked pork slices and stir-fried zucchini step 1

  2. Shred ginger and green onions, shred green and red peppers, and slice cooked pork belly.

    Twice-cooked pork slices and stir-fried zucchini step 2

  3. Heat the cold oil in the pan, add a small spoonful of Pixian bean paste, and stir-fry until the red oil comes out.

    Twice-cooked pork slices and stir-fried zucchini step 3

  4. Add pork slices and stir-fry until the fat becomes transparent, then remove.

    Twice-cooked pork slices and stir-fried zucchini step 4

  5. Clean the wok and add a little oil.

    Twice-cooked pork slices and stir-fried zucchini step 5

  6. Sauté onion, ginger, garlic and chili.

    Twice-cooked pork slices and stir-fried zucchini step 6

  7. Quickly stir-fry the zucchini slices twice.

    Twice-cooked pork slices and stir-fried zucchini step 7

  8. Add pork slices and stir-fry.

    Twice-cooked pork slices and stir-fried zucchini step 8

  9. Add appropriate amount of salt.

    Twice-cooked pork slices and stir-fried zucchini step 9

  10. Stir fry evenly.

    Twice-cooked pork slices and stir-fried zucchini step 10

  11. Remove from the pan.

    Twice-cooked pork slices and stir-fried zucchini step 11