Stir-fried dried fish with sour bamboo shoots

Stir-fried dried fish with sour bamboo shoots

Overview

As a famous delicacy in Guangxi, sour bamboo shoots have a unique taste. Adding a small amount of sour bamboo shoots to the dishes will give them a rich and long flavor. On hot summer days, add a little bamboo shoot juice to the leftovers, and the leftovers will not taste rancid even if they have been left overnight. Paired with dried small fish, whether it is a bowl of porridge or a glass of beer on a hot summer day, it is an excellent dish to accompany a meal or drink

Tags

Ingredients

Steps

  1. Prepare the raw materials in advance, choose the best sour bamboo shoots, and cut them by hand for a better flavor. The soybeans will taste better after soaking them overnight.

    Stir-fried dried fish with sour bamboo shoots step 1

  2. Pour a little oil into the pot, and when the pot is hot, add the soybeans and stir-fry until the soybeans are golden brown, then take them out of the pot and set aside (note: stir-fry constantly during the frying process, and control the heat to prevent the soybeans from being scorched until they have small black spots)

    Stir-fried dried fish with sour bamboo shoots step 2

  3. After cleaning the pot head, add an appropriate amount of oil again. When the oil temperature reaches 50%, add the sour chili and stir-fry

    Stir-fried dried fish with sour bamboo shoots step 3

  4. After the sour chili is sautéed, add the sour bamboo shoots and ginger one by one, stir-fry until the aroma comes out, then take it out and set aside.

    Stir-fried dried fish with sour bamboo shoots step 4

  5. Reheat the pan and add a little oil. When the pan is 50% hot, add the dried fish and stir-fry for a while (be careful not to cook for too long to prevent the dried fish from becoming too dry and hard)

    Stir-fried dried fish with sour bamboo shoots step 5

  6. After stir-frying the dried fish for a while, add the prepared sour bamboo shoots, ginger, sour chili peppers, and soybeans in sequence, add salt and light soy sauce, and add a few drops of white wine to make it more fragrant!

    Stir-fried dried fish with sour bamboo shoots step 6

  7. After stir-frying for a while, add about 50ml of water, cover the pot over medium heat and simmer. After simmering for 5 minutes, you can feel the charming aroma.

    Stir-fried dried fish with sour bamboo shoots step 7

  8. After simmering for 10 minutes, add garlic leaves and stir-fry over low heat. Finally, add a little chicken essence or monosodium glutamate, add garlic sprouts, stir-fry for a while and it's ready to serve.

    Stir-fried dried fish with sour bamboo shoots step 8

  9. Finished product

    Stir-fried dried fish with sour bamboo shoots step 9

  10. Finished product

    Stir-fried dried fish with sour bamboo shoots step 10