Cauliflower and Shrimp

Overview

Stir-fried shrimps with cauliflower is my favorite. It tastes spicy and has a crunchy texture, but it is delicious. When friends want to make a dish. It depends on how much you make and how much seasoning you want...

Tags

• hot dishes
• home cooking
• cauliflower
• chili
• clear water
• cooking wine
• cornstarch
• garlic
• light soy sauce
• oyster sauce
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 First wash the ingredients, cut the cauliflower into small bouquets, peel the shrimps and remove the heads and feet, cut the peppers into rings, mince the garlic,

   

2. 2 Boil water in a pot, add cauliflower to the water and bring to a boil. Cook for another 2 minutes, remove and set aside,

   

3. 3 Sauce, light soy sauce, oyster sauce, cornstarch, water, stir evenly, set aside

   

4. 4 Heat oil in a pan, add ginger slices and stir-fry until fragrant. Add shrimps, pour 1 tablespoon of cooking wine, and spread evenly into a bowl.

   

5. 5 Pour oil into the pan, add garlic and chili pepper, stir-fry until fragrant, add cauliflower salt, stir-fry evenly and pour in the sauce,

   

6. 6 Pour in the shrimp, stir-fry evenly, cover and simmer for 2-3 minutes. When the flavor is in, open the lid and put out a plate of fragrant cauliflower and shrimp: