Bitter melon stuffed with meat
Overview
How to cook Bitter melon stuffed with meat at home
Tags
Ingredients
Steps
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Cut the bitter melon into sections and remove the flesh.
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After blanching the bitter melon, remove it, drain and set aside.
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Add onion, ginger, chicken powder, light soy sauce, and cooking wine to the meat filling, mix well, and finally pour in water starch and stir well.
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Stuff the mixed meat filling into the bitter melon.
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Add water to the pot, bring to a boil over high heat, steam the bitter melon for about 10 minutes, add the steamed bitter melon juice, add thin gravy, and pour it on the bitter melon.
