Spinach and carrot shredded egg noodles
Overview
How to cook Spinach and carrot shredded egg noodles at home
Tags
Ingredients
Steps
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Ingredients: washed spinach, peeled and shredded carrots, one egg, and golden noodles.
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Add a little oil to the pan, crack in the eggs and fry until cooked, add shredded carrots and fry until soft (carrots must be fried until soft, so that the carotene can come out and be nutritious).
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Add boiling water.
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Add noodles and cook.
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Add a few spinach for color and seasoning, just add pepper and salt and drizzle some sesame oil!
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Finished product!