Shredded white radish and pickles

Shredded white radish and pickles

Overview

How to cook Shredded white radish and pickles at home

Tags

Ingredients

Steps

  1. This is shredded white radish pickled two hours in advance.

    Shredded white radish and pickles step 1

  2. Soak it in water for 10 minutes to remove the salty taste, then add an appropriate amount of white, sweet, sour, light soy, sesame oil, and chili oil.

    Shredded white radish and pickles step 2

  3. Stir until evenly mixed.

    Shredded white radish and pickles step 3

  4. These little pickles can be eaten and mixed as you go. They are sour, sweet and slightly spicy and are very refreshing.

    Shredded white radish and pickles step 4

  5. Finished product pictured above.

    Shredded white radish and pickles step 5