Stir-fried shredded pork with green pepper

Overview

How to cook Stir-fried shredded pork with green pepper at home

Tags

• home cooking
• preparing meals
• chicken powder
• green pepper
• lean pork
• marinate meat

Ingredients

Steps

1. 1 Remove the stems from the green pepper and wash

   

2. 2 Lean pork cut into shreds

   

3. 3 Shred green pepper

   

4. 4 Add 1 tbsp cornstarch, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp five-spice powder, and 1 tbsp Nande Spicy Fresh to the shredded meat, mix well and marinate

   

5. 5 Marinate for 10 minutes

   

6. 6 Heat the oil and add shredded pork

   

7. 7 Stir-fry until cooked

   

8. 8 Pour in shredded green pepper

   

9. 9 Continue to stir-fry for a while, add 1 spoon of salt and half a spoon of chicken powder, mix well and remove from the pan

   

10. 10 Load

    

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