Home-cooked tofu

Overview

Today, let’s serve another farm dish [Home-cooked Tofu], tofu, who doesn’t love it. Tofu is one of my country's traditional foods. Tofu is high in protein and low in fat, and has the effect of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life. There are many ways to cook tofu. The cooking method I used today makes the tofu very delicious. I believe you will also like it!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• autumn recipes
• banquet dishes
• lunch
• chicken essence
• cooking wine
• egg
• flour
• shredded ginger
• soybean paste
• sugar
• tofu
• carrot
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Cut the tofu into cubes about 1 cm thick and soak in light salt water for 10 minutes

   

3. 3 Beat the eggs, add a tablespoon of flour, mix well and set aside

   

4. 4 Slice green peppers, red peppers, and carrots and set aside

   

5. 5 Take out the soaked tofu and coat it with a layer of dry flour

   

6. 6 Then lightly apply a layer of egg batter

   

7. 7 Pour an appropriate amount of oil into the pot, heat it to 60% heat, add the tofu wrapped in egg paste, and fry over low heat until both sides are brown

   

8. 8 Fry the remaining tofu one by one

   

9. 9 Leave an appropriate amount of base oil in the pot, add shredded ginger and saute until fragrant

   

10. 10 Add carrots and stir-fry for about 30 seconds until cooked

    

11. 11 Then add red and green peppers

    

12. 12 Add appropriate amount of cooking wine and stir evenly

    

13. 13 Add a tablespoon of soybean paste

    

14. 14 Add a little sugar

    

15. 15 Add the fried tofu cubes and mix gently

    

16. 16 Pour in an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for about 6-8 minutes

    

17. 17 Add a little chicken essence and serve