【Sichuan】Cold Okra

Overview

Okra, a newly popular ingredient in recent years, has become common in vegetable markets. When I first bought it, I was not familiar with cooking methods, so I often used it to fry eggs. It wasn’t until I tried the cold salad once that my family said: This is the taste of Sichuan, and I have to do this in the future, hahaha.

Tags

• cold dishes
• home cooking
• garlic
• light soy sauce
• okra
• red pepper
• vegetable oil
• vinegar
• white sugar
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Clean okra

   

2. 2 Put an appropriate amount of water in the pot, boil it and add a few drops of vegetable oil, add a gram of salt, and blanch the okra

   

3. 3 After blanching, take it out and let it cool. In summer, you can add some ice cubes to cool it. In winter, cool it at room temperature

   

4. 4 slice

   

5. 5 Ginger and garlic diced

   

6. 6 Add light soy sauce, sesame oil, vinegar, sugar, salt, mix well, add chopped red pepper. Heat the vegetable oil, let it cool, then add it to the sauce

   

7. 7 Pour into okra slices

   

8. 8 Finished product