Homemade carrot stuffed dumplings

Overview

Crescent-shaped dumplings are generally more suitable for making fried dumplings...

Tags

• staple food
• dumplings
• cooking wine
• dumpling skin
• ginger powder
• minced pork
• carrot
• minced garlic
• minced green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop the pork into pieces, add minced ginger, minced green onion, minced garlic, cooking wine, salt and sesame oil and stir evenly;

   

2. 2 Peel the carrots, wash and chop into small pieces;

   

3. 3 Mix the minced meat filling and carrots evenly;

   

4. 4 Take a piece of dumpling wrapper and wrap it with carrot meat filling;

   

5. 5 Fold the dumpling skin in half on both sides, as shown in the picture;

   

6. 6 Fold the dumpling wrapper from one end (no need to fold the other side), and pinch the unfolded side while folding, as shown in the picture;