When the lettuce girl meets the old man = the national version of fried bacon with lettuce

Overview

In this age where meat is all there is to enjoy, Ms. Lettuce needs to weigh the pros and cons when choosing between fresh meat or bacon! Because the bacon industry also pays attention to its origin, the color is like wax, red and shiny, chewing in the mouth, filling the mouth with saliva, fragrant on the teeth and cheeks, unique flavor, it is definitely the best product to accompany wine tasting and as a gift to relatives and friends! The lettuce girl is perfect with such old bacon. The old man in the food world, Mr. Bacon, is yesterday’s little fresh meat; not all little fresh meat can grow into old bacon smoothly. It takes a while for the fresh meat to be transported from the slaughterhouse at around 4 o'clock in the morning. After the fresh meat is exposed to room temperature and air, the meat quality will be sour and juicy. The moisture and blood of the old bacon have basically been removed, so it is safer. In contrast, the highlights of the old bacon are worth having! The storage time is long and the storage temperature is not high. The most important thing is that the moisture of old bacon has been squeezed out by time, and what is left is all dry goods! Such magnificent old-fashioned bacon is the direction of efforts of domestic bacon lovers! Usually I have several ways to eat lettuce. One is fried lettuce slices that I often eat at home. It is a lazy way; it is fast and similar to stir-frying. One is grilled pork belly with lettuce in a dry pot; it is fragrant and delicious. Another kind of fried bacon with lettuce, it also tastes very good. The spicy and refreshing lettuce, paired with bacon, is really to my liking.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• bacon
• chili
• dried red chili pepper
• ginger slices
• lettuce
• oil
• peppercorns
• salt

Ingredients

Steps

1. 1 Prepare two heads of lettuce, 300 grams of bacon, and several red and green peppers. Set aside.

   

2. 2 Peel the lettuce with a knife, rinse with water and set aside.

   

3. 3 Place the washed lettuce on the cutting board; cut in half and cut diagonally into thin slices and set aside.

   

4. 4 Steam the bacon in a steamer for a while to make it softer and easier to slice. After cutting the bacon into slices, soak it in water for a while to release some of the salty flavor.

   

5. 5 Put oil in the pot, sprinkle in peppercorns, dried red pepper, and ginger slices and stir-fry until fragrant, then add the processed bacon.

   

6. 6 Fry the bacon until translucent and add chopped red and green chili peppers.

   

7. 7 Saute the peppers over high heat and add the lettuce slices.

   

8. 8 Add salt according to your own taste.

   

9. 9 Finally, turn off the heat; sprinkle in an appropriate amount of pepper to enhance the flavor.