Cherry Tofu

Overview

The cooked tofu tastes sour and sweet, has a bright red color, and looks like a cherry, so it is called cherry tofu.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• old man
• winter recipes
• lunch
• corn starch
• edible oil
• light soy sauce
• onions
• tofu
• white sugar
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the tofu into 2cm cubes, sprinkle with 1g of salt and a little cornstarch and mix well.

   

3. 3 Fry in hot oil.

   

4. 4 Fry until golden brown and take it out when the skin is crispy.

   

5. 5 Peel and chop tomatoes.

   

6. 6 Pour a little oil into the wok. When the oil is hot, add tomatoes, sugar, 1 gram of salt, and light soy sauce and fry the tomatoes.

   

7. 7 Add tofu and stir-fry evenly.

   

8. 8 Thicken the gravy with water starch, stir-fry twice, sprinkle with chopped green onion, drizzle with a few drops of sesame oil, and remove from the pan.