Crispy Walnut Chicken Breast

Overview

The encounter between walnuts and chicken breast creates a new enjoyment for your taste buds!

Chicken breast cut into thin slices
Gently beat with a meat mallet
Add one egg, two teaspoons of cornstarch, one-third of a teaspoon of salt, a little chicken powder, one teaspoon of cooking wine, half a teaspoon of pepper, and minced ginger. Mix well and marinate for ten minutes
Cut the peeled walnut meat into fine pieces with a kitchen knife
Prepare the ingredients
Evenly coat the chicken breast with chopped walnuts, and pat it gently with your hands to prevent it from falling off
Pour an appropriate amount of oil into the pan and heat until it is 70% hot, then fry the chicken breasts
Fry until it changes color, take it out and wait until the oil is 70% hot again
Fry again
Fry until golden brown, remove and control oil
Just sprinkle the five-spice chili powder evenly, you can also sprinkle with salt and pepper powder. Our family likes spicy food, so we use chili powder
Don’t throw away the chopped walnuts that fall out during frying (⊙o⊙). You can add some chili powder and mix well
Pour the fried chicken breast oil into walnut chili oil (⊙o⊙). It is very fragrant whether mixed with vegetables or eaten with noodles (but pay attention to the oil temperature (⊙o⊙) to prevent it from burning)