Longli Fish Tomato Soup

Overview

All ingredients are low-fat and healthy, suitable for babies who are losing weight (づ￣ ³￣)づ.

Prepare the ingredients, marinate the Longli fish slices with a spoonful of cooking wine for 10 minutes, remember to turn over and marinate.
Heat the pan with cold oil and stir-fry the tomatoes with salt.
Fry the tomatoes until soft, add enoki mushrooms, green onions and ginger, stir-fry a few times.
Put appropriate amount of cold water in the pot and bring to boil.
Put the dragon fish fillet.
Then put the tofu skin, then add a tablespoon of tomato sauce, a little salt, cover it, and when the fish is cooked, you can take it out of the pot (put a little white pepper to enhance the flavor before taking it out of the pot).
Sprinkle some green onion and done.