Pork, cabbage and dumplings

Overview

Dumplings are a long-standing food in China. The refreshing taste of pork and cabbage is a perfect match. I always miss its fresh and refined taste that is neither greasy nor greasy. Cabbage (cabbage) is rich in vitamin C, vitamin B1, folic acid and potassium. It is also rich in vitamin U. It has a good therapeutic effect on gastric ulcers. It can replenish bone marrow, moisten the internal organs, strengthen the heart, strengthen muscles and bones, and sharpen organs. It also has the effects of sterilizing and anti-inflammation, moistening the intestines and laxative, beautifying, enhancing immunity, health care for pregnant women, preventing cancer and anti-cancer and delaying aging.

Tags

• pasta
• dumplings
• cabbage
• chicken essence
• five spice powder
• light soy sauce
• old soy sauce
• onions
• pork stuffing
• plain flour
• salt

Ingredients

Steps

1. 1 Wash the cabbage, chop it and set aside.

   

2. 2 Put the pork filling, chopped cabbage and chopped green onions into a basin together.

   

3. 3 Add appropriate amount of salt, a little dark soy sauce, light soy sauce, five-spice powder and chicken essence to taste, and mix well.

   

4. 4 Let the dough rise for 20 minutes, then knead it into a smooth dough.

   

5. 5 Roll into long strips and cut into evenly sized portions.

   

6. 6 Roll out the dumpling wrappers into evenly sized pieces.

   

7. 7 Wrap in fillings.

   

8. 8 Wrapped dumplings.

   

9. 9 Wrapped dumplings. Put an appropriate amount of water in the pot. After the water boils, add the dumplings directly. After boiling, add cold water. After boiling again, add cold water. Add cold water three times in total and cook.

   

10. 10 Transfer to a bowl and serve.

    

11. 11 Not greasy, not greasy, crisp and delicious.